I believe that the highest point of "class" is the simplicity. Following this thought, I'd like to present to you a very simple twist on the Caprese Salad which I love.
I make with the reddest tomato I can find, a very soft fresh mozzarela (in general the big one I find is the the best) and fresh Basil. Today I did not have it, So I used the dried, still worked.
I've set in a pile(two thick slices of each tomatoes and cheese) and warmed that up on the Microwave in the highest setting until it melts...serve with your favorite olive oil, balsamic vinegar and ripped figs, eat it shortly, enjoy!!
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