The best dessert!

Double shot of espresso and Red berries!

Red meat Salad!

Sliced Strawberries; sliced red meat; sliced red onions; mustard, white balsamic and lime; Arugula can make a very simple, quick and delicious salad ..enjoy.. No measurements necessary, just your own hunger!!!

Doug's Sweet Potato Hash Brown and Eggs

Shred one medium size sweet potato and a half onion.

add salt and pepper,

and one egg, cinnoman and fews minced mint leaves.

mix it well.

                               Make pats and grill it on a hot surface, we use a electric hot plate.

Cook it until Golden.

Flip it using a spatula, be gentle..

 Add few extra eggs over light,

 Plated them and have fun...

Thanks for reading!

Salmon stroganoff

So it had to happen today, I've been thinking about it from long time ago....
It's very easy and fast:
Heat up a saude pan, very hot.
Add one pound of Salmon, and let it be like this: Yes, itself...

In a blender, gather one medium size onion, 30 to 40 cherry tomatoes and 2 table spoons of your favorite mustard, salt and black pepper to taste. Blend it until smooth. Pour this mix onto the golden Salmon, add pickles mushrooms and feel olives and 1/2 pint of  heavy cream. Serve it with white rice and potatoes sticks for crunchiness...Enjoy it.

Stuffed Cabbage....hummmm, I know, it doesn't sound, or look good, but you will be surprised

Boil the big cabbage leaves until it is translucent. Use as much water is necessary to cover all off them.
In another pan, take onions, garlic, cinnamon, ginger, salt and black pepper. Add ground lamb in a proportional amount.
Take the cabbage leave fill them with the ground lamb already well done. Place the rolls side by side in a sauce pan.
Make a sauce as you would make for any pasta dish. In this case I used whole pilled tomatoes, onions, garlic, coconut milk, Quinoa, salt and pepper . Pour this sauce on the filled rolls and take to ovens for 20 minutes 300F...Take it off and wait until is cold or even to the next day!!
Sorry I did not take any Picture!!

WARM CAPRESE SALAD

                                                          WARM CAPRESE SALAD

I believe that the highest point of  "class" is the simplicity. Following this thought, I'd like to present to you a very simple twist on the Caprese Salad which I love.

I make with the reddest tomato I can find, a very soft fresh mozzarela (in general the big one I find is the the best) and fresh Basil. Today I did not have it, So I used the dried, still worked.

I've set in a pile(two thick slices of each tomatoes and cheese) and warmed that up on the Microwave in the highest setting until it melts...serve with your favorite olive oil, balsamic vinegar and ripped figs, eat it shortly, enjoy!!

Easy and full of protein...

It may sound like not so good, but believe me it is really, really good.

Just get few eggs,with or without yolks, add some pickles marshroons, capers, red and orange peppers, artichokes, salt, black pepper and garlic. Saute them and add the eggs and serve them on warm Corn tortillas it will be delicious...Check out the pictures :-)