Stuffed Cabbage....hummmm, I know, it doesn't sound, or look good, but you will be surprised

Boil the big cabbage leaves until it is translucent. Use as much water is necessary to cover all off them.
In another pan, take onions, garlic, cinnamon, ginger, salt and black pepper. Add ground lamb in a proportional amount.
Take the cabbage leave fill them with the ground lamb already well done. Place the rolls side by side in a sauce pan.
Make a sauce as you would make for any pasta dish. In this case I used whole pilled tomatoes, onions, garlic, coconut milk, Quinoa, salt and pepper . Pour this sauce on the filled rolls and take to ovens for 20 minutes 300F...Take it off and wait until is cold or even to the next day!!
Sorry I did not take any Picture!!