Sunday, January 6, 2013

Doug's Sweet Potato Hash Brown and Eggs



Shred one medium size sweet potato and a half onion.
add salt and pepper,
and one egg, cinnoman and fews minced mint leaves.
mix it well.


                               Make pats and grill it on a hot surface, we use a electric hot plate.



Cook it until Golden.

Flip it using a spatula, be gentle..



 Add few extra eggs over light,







 Plated them and have fun...

Thanks for reading!

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