Salmon stroganoff

So it had to happen today, I've been thinking about it from long time ago....
It's very easy and fast:
Heat up a saude pan, very hot.
Add one pound of Salmon, and let it be like this: Yes, itself...

In a blender, gather one medium size onion, 30 to 40 cherry tomatoes and 2 table spoons of your favorite mustard, salt and black pepper to taste. Blend it until smooth. Pour this mix onto the golden Salmon, add pickles mushrooms and feel olives and 1/2 pint of  heavy cream. Serve it with white rice and potatoes sticks for crunchiness...Enjoy it.